Whole Baked Fish With Vegetables - Rouba Shahin Middle Eastern Cooking
One of the first fish recipes I ever cooked—whole baked fish with bold herbs, olives and capsicum. Easy, flavour-packed, and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 3 tablespoons olive oil + 1 extra tablespoon
- 3 garlic cloves finely chopped
- 1 onion cut into rings
- 1 each red and green capsicum cut into rings
- ½ cup sundried tomato strips
- ½ cup kalamata olives pitted
- 1 teaspoon dried oregano
- whole fish cleaned gutted, and scaled
- salt and pepper to season
- ½ cup parsley chopped for garnish
- 3 garlic cloves
- ½ bunch fresh coriander 40 grams
- 4 tablespoons olive oil
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