Chestnut flour cake recipe
A gluten free soft cake, made with chestnut flour from the Pistoia Apennines
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Ingredients
- Chestnut flour 400 g
- Sugar 400 g
- Vanilla 1 g
- Salt
- Rice starch 100 g
- Baking powder 20 g
- Water 200 ml
- Eggs 8
- Butter 50 g at room temperature
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