Chestnut flour cake recipe | Visit Tuscany
A gluten free soft cake, made with chestnut flour from the Pistoia Apennines
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- Chestnut flour 400 g
- Sugar 400 g
- Vanilla 1 g
- Salt
- Rice starch 100 g
- Baking powder 20 g
- Water 200 ml
- Eggs 8
- Butter 50 g at room temperature
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