Ham and Asparagus Strata - Pepperidge Farm

Ingredients

• 4 cups Pepperidge Farm® Country Style Stuffing
• 2 cups shredded Swiss cheese (about 8 ounces)
• 1 1/2 cups cooked cut asparagus (about a 9-ounce package if using frozen)
• 1 1/2 cups cubed cooked ham
• 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup
• 2 cups milk
• 5 egg
• 1 tablespoon Dijon-style mustard