Spicy Rosa Scallops with Pasta | Publix Super Markets

Ingredients

• 2 tablespoons shallots, minced
• 1 teaspoon fresh garlic, minced
• 2 tablespoons fresh basil, chopped
• 2 tablespoons garlic-herb butter, divided
• 1/2 cup panko breadcrumbs
• 1/4 teaspoon crushed red pepper
• 1/2 cup dry white wine (or chicken broth)
• 2 cups cheese-filled pasta
• 12 oz frozen Patagonian scallops, thawed
• 1 cup four-cheese rosa pasta sauce