Dark chocolate, fig and spiced rum individual cake recipe Recipe | Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 250g soft and juicy dried figs, finely chopped
• 250g raisins
• 250g prunes, finely chopped
• ¾ cup spiced dark rum
• 250g butter, chopped, softened
• 1 cup firmly packed dark brown sugar
• 2 tsp vanilla extract
• 3 eggs, lightly beaten
• ½ cup golden syrup
• 1 cup plain flour
• 1 cup self-raising flour
• 2 Tbsp cocoa powder
• 3 tsp mixed spice
• 200g dark chocolate
• 220g dark chocolate melts, melted
• Icing sugar mixture, to dust
• Ganache icing
• 150g dark chocolate
• 1/3 cup thickened cream