Deliciously Flaky No-Fail Pie Crust Recipe: Foolproof Magic
A deliciously flaky, no-fail pie crust recipe guarantees pastry success for any baker. Home cooks can master perfect pie-making with this foolproof method today.
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Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 cup (227 grams) unsalted butter, chilled and diced
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoons (90 to 120 milliliters) ice water
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