Moong dhal makhani - Good Food Middle East
Explore the richness of moong dhal makhani with our delicious recipe from Good Food Middle East. Perfect for comforting meals!
Ingredients
- 100g whole moong (mung) beans
- 250ml whole milk
- 20g sunflower oil
- 125g unsalted butter
- 2 tbsp tomato purée
- ½-1 tsp deggi mirch (Kashmiri chilli powder)
- ½ small bunch coriander, chopped, to serve
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