Vegetarian Sausage, Hash Browns, and Eggs on a Sheet Pan - Kosher.com
Kosher.com
Ingredients
- 1 (30-ounce) bag hash browns
- 3 tablespoons Gefen Olive Oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground Gefen Black Pepper
- 1 cup shredded mozzarella cheese
- 2 to 4 vegetarian sausages
- 7 eggs
- chopped chives (optional)
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