Butternut Squash, Prosciutto and Feta Salad
This salad blends salty and sweet perfectly for a light bite on a summer's day. Try this delicious gluten free recipe.
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Ingredients
- Frylight Cooking Spray
- 1 butternut squash, peeled, deseeded and cut into chunks
- 6 slices prosciutto
- 1 x 200g packet Feta cheese
- A generous handful of rocket
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon mustard
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