Butternut Squash and Poblano Salad with Feta Recipe | Samsung Food App

Name: Butternut Squash and Poblano Salad with Feta Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 medium butternut squash (peeled and sliced into 1x1-inch cubes (about 6 cups total)); 5 Tbsp. extra virgin olive oil, divided; 3/4 tsp. kosher salt, divided; 1/2 tsp. ground cumin; 1/4 tsp. black pepper; 1 poblano pepper (seeded and sliced into 2-inch strips); 1 Tbsp. mild harissa ((such as Mina brand)); 1 Tbsp. fresh lime juice; 1 grated garlic clove; 3/4 cup fresh, canned, or frozen/thawed corn; 1/4 cup crumbled feta cheese; 3 Tbsp. toasted pumpkin seeds (pepitas); 2 Tbsp. fresh torn mint leaves (optional)

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Moroccan-inspired butternut squash and poblano salad with corn and feta puts a savory spin on everyone's favorite winter squash. Serve this flavor fiesta as a vegetarian main, or alongside your...

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Ingredients

1 medium butternut squash (peeled and sliced into 1x1-inch cubes (about 6 cups total))
5 Tbsp. extra virgin olive oil, divided
3/4 tsp. kosher salt, divided
1/2 tsp. ground cumin
1/4 tsp. black pepper
1 poblano pepper (seeded and sliced into 2-inch strips)
1 Tbsp. mild harissa ((such as Mina brand))
1 Tbsp. fresh lime juice
1 grated garlic clove
3/4 cup fresh, canned, or frozen/thawed corn
1/4 cup crumbled feta cheese
3 Tbsp. toasted pumpkin seeds (pepitas)
2 Tbsp. fresh torn mint leaves (optional)