Ivorian cuisine Archives - Cuisine228

Ingredients

• ½ lbs chopped goat
• 1/4 lbs beef skin
• To season the meat
• 1/2 sliced onion
• 1 tablespoon ginger
• 2 tablespoon garlic
• 1 cube
• 1 Bay leave
• Salt to taste
• 2½ cups of freshly chopped Okra
• 10 fresh shrimps
• 2 fresh crabs
• 1 piece of salted fish (Lanhounhoun)
• 5 Douèvi
• 2 chopped Habanero peppers
• 1 cup of palm oil
• 2 tsp dry grounded pepper or chili flakes
• 2 cup meat stock
• 1/2 tsp baking soda
• 1/2 onion