Chicken Harvest Salad

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 1 teaspoon fresh thyme leaves, chopped
• kosher salt, to taste
• freshly ground black pepper, to taste
• 4 slices bacon, cut into thirds
• 1 1/2 pounds chicken thighs, boneless and skinless
• 2 teaspoons fresh thyme leaves, chopped
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon canola oil
• 1 large bunch kale, stems removed and leaves shredded
• 1 medium apple, thinly sliced
• 1 cup fresh figs, quartered
• 1/2 cup celery, sliced
• 1/2 cup roasted salted almonds, coarsely chopped
• 3 ounces goat cheese, crumbled