Chicken, Fennel, and Orange Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Using a rolling pin, glass jar, or mallet, pound and flatten the chicken breasts to an even thickness. Season all sides with salt and pepper. Heat olive oil in
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Ingredients
- 2 raw, skinless, boneless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1/2 cup bite-sized broccoli florets
- 2 small fennel bulbs, thinly sliced
- 1 orange, segmented
- 6 cherry tomatoes, halved
- 1 avocado, sliced
- Salt
- freshly ground pepper
- 2 tablespoons plain Greek yogurt
- 2 tablespoons balsamic vinegar
- 1 tablespoon chopped chives
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