Orange Olive Fennel Chicken Stew Southwest Florida Personal Chef - Naples, Estero, Bonita

Orange Olive Fennel Chicken Stew Southwest Florida Personal Chef - Naples, Estero, Bonita

www.floridahealthychef.com

This heart-warming dish is not only pleasing to the palate but also beneficial to your health.

View full recipe on www.floridahealthychef.com

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Ingredients

  • 4 organic pasture-raised chicken breasts or thighs
  • 2 sliced fennel bulbs
  • 2 sliced yellow onions
  • 3 sliced carrots
  • 1 cup of green olives (Castelvetrano is a good choice)
  • 4 cups of chicken bone broth
  • Juice and zest of 2 oranges
  • 1 large head of cauliflower
  • 2 cloves of garlic
  • 2 tablespoons of fresh rosemary, finely chopped
  • 2 tablespoons of pasture-raised, grass-fed butter
  • Salt
  • pepper

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