Orange Olive Fennel Chicken Stew Southwest Florida Personal Chef - Naples, Estero, Bonita
This heart-warming dish is not only pleasing to the palate but also beneficial to your health.
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Ingredients
- 4 organic pasture-raised chicken breasts or thighs
- 2 sliced fennel bulbs
- 2 sliced yellow onions
- 3 sliced carrots
- 1 cup of green olives (Castelvetrano is a good choice)
- 4 cups of chicken bone broth
- Juice and zest of 2 oranges
- 1 large head of cauliflower
- 2 cloves of garlic
- 2 tablespoons of fresh rosemary, finely chopped
- 2 tablespoons of pasture-raised, grass-fed butter
- Salt
- pepper
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