Egyptian Koshari Bowl

Name: Egyptian Koshari Bowl
Ingredients: 1 Tbsp (15 mL) canola oil; 1 cup (250 mL) garlic, thinly sliced; 2 cups (500 mL) split red lentils, oven roasted*; 3 Tbsp + 2 tsp (55 mL) Baharat spice blend; 2 ½ cups (625 mL) brown rice, cooked; 5 cups (1.25 L) whole red lentils, cooked; 2 ½ cups (625 mL) whole wheat macaroni, cooked; 5 cups (1.25 L) arrabiata pasta sauce; 2 tsp (10 mL) black pepper; 1 tsp (5 mL) chili powder; 6 cups (1.5 L) zucchini, small dice; 1 cup (250 mL) pomegranate arils; 3 cups (750 mL) green onions, thinly sliced

www.lentils.org

Koshari is Egypt's national dish and a widely popular street food. Once you taste it, you'll know why! Rice, lentils, and macaroni provide plenty of interest and a diverse range of flavour and...

Keywords

bowls
global street food
african
middle eastern & indian
split (red
yellow)
whole red
foodservice
english
rice
summer

View full recipe on www.lentils.org

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