Crispy Fried Oysters – St. Supéry Estate Vineyards & Winery
Fresh oysters marinated in buttermilk and Panko-breaded, then fried crispy. Serve with caper remoulade dip and lemon wedges; perfect for a Po' Boy sandwich.
Ingredients
- 10 ea Large Fresh Oysters-in shell
- 1/2 C Buttermilk
- Hot sauce-dash
- 1 C Breadcrumbs/Panko
- Lemon-1/4 tsp zest and wedges
- salt-tt
- pepper-tt
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