Crispy Fried Oysters – St. Supéry Estate Vineyards & Winery

Crispy Fried Oysters – St. Supéry Estate Vineyards & Winery

www.stsupery.com

Fresh oysters marinated in buttermilk and Panko-breaded, then fried crispy. Serve with caper remoulade dip and lemon wedges; perfect for a Po' Boy sandwich.

View Original

Share this recipe:

Ingredients

  • 10 ea Large Fresh Oysters-in shell
  • 1/2 C Buttermilk
  • Hot sauce-dash
  • 1 C Breadcrumbs/Panko
  • Lemon-1/4 tsp zest and wedges
  • salt-tt
  • pepper-tt

More Like This