Sous-vide Chicken Ballotine with Red Pepper Sauce - Cookidoo® – the official Thermomix® recipe platf

Ingredients

• 5 g fresh tarragon leaves
• 80 g artichoke hearts, in oil
• 100 g ricotta cheese
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• 3 chicken breasts, skinless
• 1400 - 1500 g water
• 30 g lemon juice
• 2 red peppers
• 4 garlic cloves
• ¼ tsp fine sea salt
• 1 pinch ground black pepper
• 40 g olive oil