Pastry Soup with Abalone l Recipes l Lee Kum Kee Home | HONG KONG
Lee Kum Kee Ready-to-eat Abalone Range - Relish the delicacy of life in just a moment. Explore easy and delicious recipes, cooking with Lee Kum Kee product and sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Abalone in Premium Oyster Sauce - 1 Can
- Mushroom Cream Soup – 1 Can
- Puff Pastry - 4 Pieces
- Eggs - 2 Pieces (Beaten)
- Sauce of LKK Abalone in Premium Oyster Sauce - Half Can
- Water 405ml
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