Goat Cheese & Apricot Tartines with Mixed Greens Recipe
To complement a rich soup, serve it with mini open-faced sandwiches (called tartines in French) topped with greens, goat cheese, and dried apricots for a fresh-tasting side dish.
Keywords
- Bread
- French
- Salad
- Sandwich
- Tartine
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Cooking tools:
- Pastry brush
- Bread knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Tongs
Ingredients
- 8 ½-inch-thick slices French baguette
- Olive oil
- Salt
- black pepper
- 4 oz. goat cheese, softened
- ¼ cup diced dried apricots
- 1 tsp. honey
- 2 cups mixed salad greens
- 1 Tbsp. each red wine vinegar and olive oil
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