Winter Greens With Goat Cheese Toasts | Oregonian Recipes
To counter all the heavy meals during the holiday season, lighten things up with this winter greens salad with toast points slathered in rich goat cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 8 cups assorted winter greens, such as frisée, endive and radicchio
- 8 cups assorted winter greens, such as frisée, endive and radicchio
- 1/2 pound medium-ripe goat cheese, such as Bucheron
- 8 baguette slices, thinly cut on the bias
- 1/4 cup sherry vinegar or other good wine vinegar
- 5 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
More Like This
Goat's cheese with winter vegetables - Recipes | Dairy UK
milk.co.uk
Roasted Winter Vegetable and Goat Cheese Galette - Healthy Living
healthylivingmarket.com
Baked goat cheese with salad greens | epicuriantime.com
epicuriantime.com
Spring Greens with Beets and Goat Cheese Recipe: How to Make It
tasteofhome.com
Green Salad with Citrus Vinaigrette and Warm Goat Cheese - The Kitchen at Middleground Farms
middlegroundfarms.com
Beetroot and Goat Cheese Salad: A Winter Side Dish to Love!
salads4lunch.com
Mixed Greens on Toast Recipe | The New Vegetarian
thehappyfoodie.co.uk
Goat's Cheese Toasts Recipe | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk