Master Brine from Whole Beast Butchery by Ryan Farr
This recipe is a starting point, but there are many possible variations. If you’re not a fan of hot flavors, go ahead and omit the chiles. Always use a tall, narrow nonreactive container only just...
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Cooking tools:
- Nonreactive container
Ingredients
- kosher salt
- sugar
- coriander seeds
- black peppercorns
- thai chile
- dried bird’s-eye chile
- water
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