Cutlets Recipe - Maldives Cook

Ingredients

• 3 cans tuna – drained
• 1 scotch bonnet / githeyo mirus – finely chopped
• ⅓ cup curry leaves – finely chopped
• 3 cups potatoes – boiled and mashed
• 3 tsp pepper powder
• 1 tbsp ginger – grated
• 3 onions – finely chopped
• ¾ cups lemon juice
• Salt to taste
• 4 eggs – beaten
• 5 cups breadcrumbs
• Vegetable oil – for frying