Creamy stovetop macaroni and cheese - chinese grandma

Name: Creamy stovetop macaroni and cheese - chinese grandma
Ingredients: 1/2 pound elbow macaroni; 2 tablespoons butter; 1 12-ounce can evaporated milk (Alton Brown uses half a can, or 3/4 cup); 2 large eggs; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 3/4 teaspoon dry mustard, dissolved in 1 teaspoon water (optional); 1/4 teaspoon hot pepper sauce or pinch of cayenne (optional); 12 ounces cheddar or Monterey Jack cheese, or a combination, grated (about 3 cups)

chinesegrandma.com

Two winning recipes – from Cooks Illustrated and Alton Brown are nearly identical except for the amount of evaporated milk. Cooks Illustrated uses more to make

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Ingredients

1/2 pound elbow macaroni
2 tablespoons butter
1 12-ounce can evaporated milk (Alton Brown uses half a can, or 3/4 cup)
2 large eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3/4 teaspoon dry mustard, dissolved in 1 teaspoon water (optional)
1/4 teaspoon hot pepper sauce or pinch of cayenne (optional)
12 ounces cheddar or Monterey Jack cheese, or a combination, grated (about 3 cups)