Potato Refrigerator Dough
Ingredients 1 package active dry yeast 1 1/2 cups warm water (105-115°F) 2/3 cup sugar 1 1/2 tsp salt* 2/3 cup shortening 2 eggs 1 cup lukewarm mashed potatoes
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
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- Hand mixer
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- Plastic wrap
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- Fork
Ingredients
- 1 package active dry yeast
- 1 1/2 cups warm water (105-115°F)
- 2/3 cup sugar
- 1 1/2 tsp salt*
- 2/3 cup shortening
- 2 eggs
- 1 cup lukewarm mashed potatoes
- 7-7 1/2 cups flour* (Gold Medal Flour referenced in original recipe)
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