Stuffed Picadillo Poblano Chiles in Tomato Sauce Recipe - QueRicaVida.com

Ingredients

• 8 fresh poblano chiles
• 1 can (15 oz) Muir Glen™ diced tomatoes, undrained, or 5 plum (Roma) tomatoes, quartered
• 4 cloves garlic
• 1/4 cup chopped onion
• 1/2 cup reduced-sodium chicken broth
• 1/2 teaspoon chicken bouillon granules
• 3 dried bay leaves
• Salt, if desired
• 2 tablespoons canola oil
• 1 cup finely chopped onion
• 3 cloves garlic, finely chopped
• 1 1/3 cups finely chopped carrots
• 2 cups diced peeled red potatoes
• 1 lb extra-lean (at least 90%) ground beef
• 1 can (6 oz) Muir Glen™ tomato paste
• 1/2 teaspoon dried oregano leaves
• 1/4 cup finely chopped fresh cilantro
• 1 teaspoon chicken bouillon granules
• 3 tablespoons slivered almonds
• 2 tablespoons chopped green olives
• Raisins, if desired