Pici con carciofini trifolati e pesto rosso | Fattoria La Vialla

Ingredients

• 400 g plain flour
• 200 ml approx. warm water
• 1 tbsp Extra Virgin Olive Oil
• 1 handful semolina
• salt
• 10 small, tender artichokes
• 2 ½ untreated lemons
• 2 cloves of garlic
• 3 tbsp Extra Virgin Olive Oil
• ½ small bunch of parsley
• 1 tbsp Balsamico Bianco
• pepper
• 120 g sun-dried tomatoes
• 20 g pine nuts
• 20 g pecorino cheese
• 3 basil leaves
• 1 pinch of powdered chilli pepper
• 5-6 tbsp of Extra Virgin Olive Oil