Penne Rigate with Smoked Salmon | Saveur
This dish was inspired by the delicious hot-smoked salmon we found at a small fish market in Trinidad, California.
Ingredients
- Salt
- 1 bunch scallions, trimmed
- 1 lb. penne rigate
- 2 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 4 oz. shiitake mushrooms, stemmed and thickly sliced
- 1 carrot, peeled, trimmed, and cut into 2" matchsticks
- <sup>3</sup>⁄<sub>4</sub> cup half-and-half
- Juice from 1/4 lemon
- 8 oz. <a href="http://www.katyssmokehouse.com/">hot-smoked salmon filet</a>
- Freshly ground black pepper
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