Spaetzle with Cheese Recipe | James Beard Foundation
A native of Germany, James Beard House featured chef Martin Brock has fond memories of Black Forest mac and cheese, made with traditional noodle of that area,
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Cooking tools:
- Stand mixer
- Spaetzle press
- Colander
- Pastry cutter
- Saute pan
- Saucepan
- Pot
- Ramekin
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons grapeseed oil
- 1 onion, diced
- 1 1/3 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/4 cup chicken stock
- 1/2 cup Gruyère
- 1 tablespoon unsalted butter
- 1 tablespoon sour cream
- Salt
- pepper
- Chervil, for garnish
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