Recipes Coast Salish Northwest Coast How to Make There Food

Ingredients

• 4 salmon fillets (6 ounces each, preferably wild-caught)
• 1 cedar plank (soaked in water for at least 1 hour)
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh lemon slices for garnish
• 2 cups of mixed foraged greens (such as dandelion, lamb
• s quarters, or other local edible greens; may substitute with arugula or baby kale)
• 1 small cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 3 tablespoons apple cider vinegar
• 2 tablespoons olive oil