Ker Sangri Ki Masaledar Sabji | Recipes18

Ingredients

• 6 Dried mango pieces
• 1/2 cup Ker / Dried capers from Rajasthan
• 1 cup Dried beans / sangri
• 1 teaspoon Dry mango powder / Amchur
• 4 tablespoons Oil
• 2 teaspoons Ginger paste
• 1 teaspoon Coriander powder
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 6 Dried red chillies
• 1 teaspoon Cumin seeds
• Salt as per taste
• 1 cup Yogurt
• Coriander leaves, chopped for garnish