Ker Sangri Recipe - Awesome Cuisine
Savor the flavors of Rajasthan with Ker Sangri, a tantalizing vegetarian delicacy made with dried sangri beans, ker berries, and aromatic spices in a rich yogurt goodness.
Ingredients
- 1 cup Sangri (dried)
- 1/4 cup Ker (dried)
- 1 cup Yogurt
- 2 1/2 cups Water
- 3/4 cup Oil
- 2 Onions (medium and chopped)
- 2 tsp Red Chilli Powder
- 3 tbsp Coriander Powder
- 1/2 tsp Turmeric Powder
- Salt to taste
- 2 tbsp Garlic Paste
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