Raspberry Snow Skin Mooncake - Driscolls
Delight your senses with Driscoll's Raspberry Snow Skin Mooncakes—delicately sweet, creamy, and vibrant. Perfect for sharing or gifting this Mid-Autumn festival.
Ingredients
- 1 punnet 125g Driscoll's raspberries
- 1/3 cup (50g) custard powder
- 1/4 cup (55g) caster sugar
- 2 large free-range eggs
- 1/2 cup large free-range eggs
- 1/3 cup (40g) glutinous rice flour
- 1/4 cup (40g) fine rice flour
- 2 Tbsps cornflour, plus extra for dusting
- 1 Tbsp caster sugar
- 150ml full-cream milk
- 1 Tbsp vegetable oil
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