Cinnamon Custard Snowskin Mooncake | McCormickAsia.com
A modern take on a Mid-Autumn classic, these mooncakes feature a fragrant cinnamon-infused custard filling encased in a tender snow skin shell, offering a delightful blend of warm spice and creamy...
Ingredients
- For the Custard
- 1.5 cups / 360g Whole milk
- 0.5 cup / 120g Whole Milk (For Egg Tempering)
- 2 tbsp & 1tsp / 35g Butter
- 4 tbsp / 45g Corn flour
- 8 tbsp / 100g Castor Sugar
- 2 tbsp / 20g Rice Maltose
- 6 whole / 90g Egg Yolks
- 1/2 tsp / 1g Salt
- 1 tsp / 3g, McCormick® Cinnamon, Ground
- 1/2 tsp / 3g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- For the Snow Skin
- 3/4 cup & 2 tbsp / 130g Rice flour
- 1/2 cup & 2 tbsp / 100g Glutinous Rice Flour
- 1 tbsp / 10g Corn Starch
- 1/2 cup / 100g Castor Sugar
- 1.5 cups / 350g Whole Milk
- 1/4 cups / 60g Vegetable Oil
- 1 tsp / 5g, MCCORMICK® ALL NATURAL PURE VANILLA EXTRACT
- As needed Corn starch for dusting
More Like This
Snow Skin Mooncakes Recipe | Saveur
saveur.com
Chocolate Snowskin Mooncakes – Radiant Whole Food
radiantwholefood.com.my
Custard Snowy Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Custard Snowy Mooncakes Recipe - Simple Chinese Food
simplechinesefood.com
Snowy Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Durian Snowskin Mooncakes Recipe | SideChef
sidechef.com
Custard Mooncake Recipe - Simple Chinese Food
simplechinesefood.com
Snow Skin Mooncake 冰皮月餅 | Yi Reservation
yireservation.com