Mlaoui Recipe | Epicurious
Meet mlaoui—msemen’s rebellious younger brother—a flaky, skillet-fried Moroccan flatbread.
Keywords
- flatbread
- moroccan
- semolina flour
- starter
- snack
- side
- dinner
- breakfast
- nut free
- vegetarian
- kwanzaa
- cookbooks
Ingredients
- 1 cup plus 3 tablespoons all-purpose flour, plus extra for dusting
- 1 cup semolina, plus an extra 4 tablespoons
- 1⁄2 teaspoon salt
- 1⁄2 to 3⁄4 cup warm water
- 5 tablespoons vegetable oil, plus extra for drizzling and oiling
- 2 tablespoons unsalted butter, melted
- Butter
- Jam
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