Apricot-Cherry Upside-Down Cake
Delightful apricot and cherry tart topped with a light almond-flavored batter, baked to perfection and perfect for dessert or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Cake tester
- Cooling rack
- Parchment paper
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 stick (1/2 cup) unsalted butter, room temperature, plus more for pan
- 1 1⁄4 cups sugar
- 5-6 medium fresh apricots (about 1 pound), halved and pitted
- 12 oz. fresh sweet cherries (such as Bing), stemmed, pitted, and halved
- 3⁄4 cup all-purpose flour
- 1⁄4 cup plus 2 tablespoons fine yellow cornmeal
- 1 tsp. baking powder
- 1⁄2 tsp. salt
- 1⁄4 cup almond paste (not marzipan), crumbled
- 3 large eggs, separated
- 1⁄4 tsp. pure vanilla extract
- 1⁄2 tsp. pure almond extract
- 1⁄2 cup milk
More Like This
Apricot-Cherry Upside-Down Cake
saveur.com
Apricot-Cherry Upside Down Cake
nourishingmeals.com
Upside-Down Cherry Cake
bakewithamy.com
Cherry Upside-Down Cake
championshipcatering.com
Upside Down Cherry Cake
cookingwithjulie.com
Cherry Apricot Pecan Upside Down Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certifi
oukosher.org
Chocolate Cherry Upside Down Cake Dessert for Any Occasion
gracefulflavors.com
Good-Cooking - Sour Cherry Upside-Down Cake
goodcooking.com