Thai Style Green Prawn Curry - Yeo Valley Organic

Ingredients

• 1 small bunch, mint leaves
• A 3cm piece root ginger, peeled and chopped
• 2 cloves of garlic, peeled and chopped
• 1 small onion, chopped
• 1-2 green chillies (depending on how hot you like it)
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 onion, sliced
• 200g raw tiger prawns
• 100ml vegetable stock
• 1 tbsp oil
• 100ml Yeo Valley Organic 0% Fat Natural Yogurt
• 50g green beans
• 50g sugar snap peas
• 50g baby corn, cut in half lengthways
• 1 small bunch, coriander leaves
• 2 spring onions, finely sliced lengthways
• 1 lime, juice only