Stir-fried clams with rice crackers recipe

Name: Stir-fried clams with rice crackers recipe
Ingredients: 1 package of frozen baby clams (about 400 g, thawed, rinsed and drained; ½ cup minced lemongrass*; 15 Thai red chilies, finely chopped; 3 shallots, minced; 1 teaspoon Vietnamese yellow curry powder (optional)**; 2 teaspoons oyster sauce (optional)**; 2 tablespoons cooking oil; fish sauce, adjust adjust to taste; fish mint, finely chopped; Vietnamese coriander (ngo gai, pak chee farang), finely chopped; banh trang me (sesame rice cracker), heat up in a microwave for a minute 10 seconds

en.petitchef.com

In a wok with high heat, add cooking oil. - Recipe Other : H'n xào xúc bánh tráng (vietnamese stir fried baby clams with sesame rice crackers) by Indonesia-Eats

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Ingredients

1 package of frozen baby clams (about 400 g, thawed, rinsed and drained
½ cup minced lemongrass*
15 Thai red chilies, finely chopped
3 shallots, minced
1 teaspoon Vietnamese yellow curry powder (optional)**
2 teaspoons oyster sauce (optional)**
2 tablespoons cooking oil
fish sauce, adjust adjust to taste
fish mint, finely chopped
Vietnamese coriander (ngo gai, pak chee farang), finely chopped
banh trang me (sesame rice cracker), heat up in a microwave for a minute 10 seconds