How to make Vietnamese Lamb Stir-fry With Green Beans Recipe
This Vietnamese lamb stir-fry with green beans is a flavorful and healthy dish that combines tender lamb with crisp green beans. The lamb is marinated in a fragrant mixture of garlic, ginger, soy...
Keywords
- Vietnamese Lamb Stir-fry With Green Beans Recipe
- How to cook Vietnamese Lamb Stir-fry With Green Beans Recipe
- Ingredients of Vietnamese Lamb Stir-fry With Green Beans Recipe
- Instructions for Vietnamese Lamb Stir-fry With Green Beans Recipe
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 250 grams Lamb, Thinly Sliced
- 1 1/2 cloves Cloves Garlic, Minced
- 1/2 tablespoon Ginger, Grated
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Fish Sauce
- 1 tablespoon Vegetable Oil
- 125 grams Green Beans, Trimmed And Cut Into Bite Sized Pieces
- 1 tablespoon Oyster Sauce
- 1/2 tablespoon Soy Sauce
- 1/2 teaspoon Cornstarch
- as required Chopped Cilantro Or Sliced Green Onions, For Garnish
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