Aguadito de Pescado Recipe - QueRicaVida.com
In Peruvian cuisine there is an abundance of soups and chupes. Especially along the coast, el aguadito is quite popular. It's such a flavorful, green soup thanks to the blended
Ingredients
- 3 tablespoons vegetable oil
- 1/2 chopped onion
- 3 garlic cloves, chopped
- 1/2 cup yellow hot pepper paste
- 1/2 cup coriander leaves, blended
- 2 tomatoes, peeled, seeded and chopped (or sliced)
- 8 cups fish broth
- 1 can beer
- 5 yellow potatoes, peeled and halved
- 2/3 cup rice, uncooked
- Kernels from 1 cob corn
- 1 red bell pepper, cubed
- Salt and pepper, to taste
- 1/2 cup peas
- 1 lb fish fillets, cut in 1-in cubes
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