Pilaf with peas and calamari | Charalambides Christis | Charalambides Christis

Ingredients

• ½ cup Olive Oil
• 6 spoons of Barba Stathis Diced Onion
• 1 kilo Calamari squid (small, cleaned and cut into very thin slices)
• 2 cups long-grain rice
• 1 teaspoon Turmeric
• 1 cup of white wine
• 1 package of Barba Stathis Green Peas
• 2 cups of Water
• 1 spoon of Barba Stathis Parsley, finely chopped
• Salt, Pepper