Carmelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar – Classic Wine Vinegar
Carmelized fresh figs served over vanilla ice cream and drizzled with aged balsamic vinegar for a sweet and tangy treat. Enjoy the perfect balance of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classicwinevinegar.com.
Ingredients
- 12 firm-ripe fresh figs, trimmed and halved lengthwise
- 3 T turbinado sugar (sugar in the raw or packed light brown sugar) forced through a sieve
- 1 pint super premium vanilla ice cream
- 1-2 T Sparrow Lane 25-yr Balsamic Vinegar
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