Easy Spanakopita Bites with imported Feta
Easy Spanakopita Bites with imported Feta These easy, savory party bites are inspired by a classic Greek dish combining layers of crispy filo dough, sautéed spinach, dill, and most importantly...
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Fork
- Spoon
- Colander
Ingredients
- 1 tsp olive oil
- 1 shallot (minced)
- 1 clove garlic (minced)
- 5 oz frozen spinach (defrosted and pressed dry (about 2/3 cup))
- 1/4 tsp kosher salt
- Pinch black pepper
- 1 egg (beaten)
- 2 TB chopped fresh dill
- 1/3 cup crumbled imported Feta cheese (additional for garnish)
- 1 package 15 pre-made frozen filo shells
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