Stir-fried Lily Bulb and Lotus Root with Oyster Sauce Canada
A wide selection of authentic Asian sauces, marinades, and seasoning mix to use in your cooking that helps you serve a flavorful meal every time.
Keywords
- Lee Kum Kee
Ingredients
- 200g Lotus root, sliced
- 75g Snow peas/Mangetout
- 75g Red bell pepper, cut into pieces
- 75g Straw mushroom(s), canned, halved
- 75g Baby corn, canned, sliced
- 50g Fresh lily bulb, torn into pieces
- 2½ Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Double Fermented Soy Sauce
- 1/2 tsp. Lee Kum Kee Pure Sesame Oil
- 1/2 tsp. Sugar
- 1 tsp. Corn starch
- 2 Tbsp. Water
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