Maimones Recipe - Great British Chefs
This recipe by Chef Dani Carnero is inspired by a garlic and bread soup from Malaga called maimones, and involves soaking stale bread in a rich, meaty broth.
Ingredients
- 2l water
- 4l vegetable stock
- 800g of beef shin
- 1/2 chicken
- 200g of carrots
- 200g of turnip
- 150g of white leeks
- 100g of eel skin
- salt
- stale bread, cut into large cubes
- courgette, cut into brunoise
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