January Codfish - Riberalves
A recipe idea from dietician Ana Bravo for the start of yet another special year: January Codfish. Shall we make it?
Ingredients
- 200 g Riberalves codfish
- 1 dessert spoon olive oil
- 1/4 tsp. sweet paprika
- 1/4 tsp. turmeric
- 1/2 tsp. dried herbs
- 1 garlic clove
- 1/4 onion
- 1/2 leek
- 1 carrot
- 1 chayote
- 2 tbsp. cornflakes
- 1 tbsp. grated low-fat cheese
- Chopped parsley to taste
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