Mallard & Tamarillo with Sweet Soy Sauce | Rod&Rifle

Ingredients

• 2 mallard legs
• 2 Tbsp duck fat
• 2 cloves of garlic
• 1 tsp Chinese five spice
• 1 tsp coriander seeds
• ½ tsp dried ginger
• ½ tsp sesame oil
• ½ tsp chilli flakes
• Pinch of pepper
• 2 cloves garlic, chopped
• 4 tamarillos, roughly chopped
• ½ red onion, sliced
• ½ red chilli, sliced
• ½ thumb of ginger
• Pinch of Chinese five spice
• ¾ cup orange juice
• 1 Tbsp sesame oil
• 1 Tbsp duck fat
• 4 Tbsp sweet soy sauce
• 2 Tbsp caster sugar