Sate Madura: Spiced Chicken Satay With Sweet Soy Marinade
www.spooningandforkingcouple.com
Indonesian Sate Madura recipe featuring grilled chicken in sweet soy marinade, palm sugar, and tamarind for rich, caramelised smoky flavour.
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Cooking tools:
- Grill
- Grill pan
- Bamboo skewer
- Blender
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Plate
- Aluminum foil
Ingredients
- 600 g chicken thighs (boneless, cut into bite-sized cubes)
- 3 cloves garlic (minced)
- 4 shallots (finely chopped)
- 1 tbsp palm sugar (grated)
- 2 tbsp kecap manis (Indonesian sweet soy sauce)
- 1 tbsp tamarind juice
- ½ tsp salt
- ½ tsp ground coriander
- 1 tsp chili paste (adjust to taste)
- 1 tbsp vegetable oil
- 100 g roasted peanuts (ground)
- 1 tbsp lime juice
- 150 ml water
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