Smoked fish salad with honey and dill

Name: Smoked fish salad with honey and dill
Ingredients: 1 3/4 pounds smoked mackerel; 1/2 cup finely diced sweet onion; 1/2 cup finely diced peeled and seeded cucumber; 16 walnut halves, chopped; 1/2 cup chopped green onion, white and green parts; 1/4 cup sliced fresh basil, cut into thin strips; 1/2 cup white wine vinegar; 1/4 cup plus 2 tablespoons whole-grain Dijon mustard; 1/4 cup plus 2 tablespoons extra virgin olive oil; 1/4 cup honey; 1/3 to 1/2 cup chopped fresh dill; Salt; 2-3 small red apples, quartered and thinly sliced; Chives; 24 walnut halves, optional, for garnish

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Step 1 Combine the salad: In a large bowl, coarsely shred the fish using your fingers, making sure to remove any pin bones. Stir in the onion, cucumber, chopped walnuts, green onion and basil. Step

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