Spinach & Feta Frittata Recipe | NZ Eggs | Frittatas

Ingredients

• 1/4 cup olive oil
• 1 onion, thinly sliced
• 500 g (approx. 3 medium-large) potatoes
• 5 medium -large eggs, lightly beaten in a large bowl
• 2 tbsps rosemary, chopped
• 1 tsp sea salt
• 1/4 tsp cracked pepper
• 2 big handfuls spinach, chopped
• 100 g feta
• Chilli flakes to serve (optional)